Mahzu Sushi & Grill Menu
The Mahzu Sushi & Grill Menu offers a delightful mix of flavors that will take your taste buds on a journey. Whether you're in the mood for traditional sushi rolls, sizzling grilled meats, or fresh seafood, Mahzu has something for everyone. With a wide range of appetizers to start, like crispy gyoza and savory edamame, the meal sets the tone for the rest of the experience.
The sushi options are truly a standout, with creative rolls featuring fresh fish and perfectly balanced ingredients. For those who prefer grilled dishes, the menu has an assortment of tender, flavorful selections cooked to perfection. Don't forget to explore their variety of sides and rice dishes to complete your meal.
Located in Gainesville, FL, Mahzu Sushi & Grill brings together an inviting atmosphere and a menu that guarantees a memorable dining experience every time.
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Lunch - Soup
Clear Soup
Crystal clear broth: Light and aromatic
Miso Soup
Tofu & Vegetable Soup
Tofu and mixed vegetables gently simmered in a clear broth, typically including broccoli, carrots, and shiitake mushrooms.
Seafood Soup
Savory seafood soup - a medley of fresh catches in a flavorful broth.
Lunch - Salad
Green Salad
Fresh mixed greens with seasonal vegetables
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Salmon Skin Salad
Crispy salmon skin atop a bed of mixed greens, typically includes a blend of seasonal vegetables and a light, savory dressing.
Squid Salad
Tender squid tossed in crisp vegetables
Kani Salad
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Seaweed Salad
Delicate seaweed strands mixed with sesame seeds and a hint of citrus, garnished with a touch of chili flakes.
*Sashimi Salad
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Appetizers From Kitchen
Edamame (Soybean)
Steamed green soybean pods, lightly seasoned with salt.
Gyoza (Pork)
Pan-fried dumplings filled with pork and a blend of vegetables, served with a dipping sauce.
Gyoza (Vegetable)
Pan-fried vegetable dumplings with a crispy exterior and savory filling, served with dipping sauce.
Shumai (Shrimp Dumplings)
Steamed dumplings filled with shrimp, typically accompanied by a savory dipping sauce.
Harumaki (Vegetable Spring Roll)
Crispy vegetable-filled spring rolls served with a side of dipping sauce.
Age Tofu
Lightly battered tofu, deep-fried and served with tempura sauce, garnished with bonito flakes and scallions.
Shrimp Tempura App
Shrimp and variety of veg. gently fried.
Soft Shell Crab
Beef Negimaki
Sliced beef roll with scallion inside.
Takoyaki (Fried Octopus Balls)
Wheat flour-based batter encasing tender octopus pieces, traditionally garnished with bonito flakes, Japanese mayonnaise, and a savory takoyaki sauce.
Ika Fried (Deep-Fried Squid)
Deep-fried squid, typically served with a selection of dipping sauces.
Ika Karaage
Grilled squid with teriyaki sauce.
Grilled New Zealand Mussles
Deep-Fried Oyster
Deep-fried oysters, typically accompanied by a tangy tonkatsu sauce.
Hamachi Kama
Grilled yellowtail chin.
Yakitori(Chicken Skewers)
Grilled chicken skewers typically with onions and bell peppers, glazed with teriyaki sauce.
Lunch - Appetizers From Sushi Bar
*Sushi (4 Pcs)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sashimi (7 Pcs)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Tuna Avocado Tartar
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon Avocado Tartar
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tuna Tataki
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon Tataki
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Pepper Tuna With Kimchi Sauce
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Yellowtail Jalapeño
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish Tempura
Crispy battered fish topped with vibrant fish roe, drizzled with a savory sauce, and garnished with fresh green onions.
*Sunomono
Tako, kani, ebi, and saba in vinegar served with seaweed and cucumber. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako Su
Octopus sashimi with ponzu sauce.
*Treasure Island
Mixed raw fish on top of salad around avocado, served with spicy mayo and ponzu sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baby Octopus (Pickled)
Dragon Ball (2 Pcs)
Spicy crabmeat and crunchy elements, wrapped in thinly sliced avocado, typically includes a topping of tobiko and a drizzle of eel sauce and spicy mayo.
*Salmon Carpaccio
Seared salmon with yuzu sauce, jalapeño, avocado, and caviar. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Sushi Bar Entrées
*Sushi Deluxe
9 pcs sushi and one tuna roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sashimi Deluxe
19 pcs of raw fish with a bowl of white rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sushi & Sashimi Combo
4 pcs sushi, 11 pcs sashimi and one tuna roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tricolor Sushi
3 pcs tuna, 3 pcs salmon and 3 pcs yellowtail. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Maki Combo
1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy California roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sushi For Two
18 pcs of assorted sushi with a chef choice special roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sushi & Sashimi For Two
16 pcs of sashimi, 10 pcs of sushi, and a chef choice special roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sashimi For Two
48 pcs thinly sliced assorted fish. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - À La Carte Sushi or Sashimi (2 Pcs)
*Tuna
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Yellowtail
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Striped Bass
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel (Unagi)
Eel (Unagi) - 2 pcs, available as sushi or sashimi.
*Escolar
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Squid
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Surf Clam
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Scallop
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Ikura (Salmon Caviar)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp (Ebi)
Shrimp, served as sushi or sashimi.
Kani (Crab Stick)
Kani: crab stick, available as sushi or sashimi.
*Spicy Tuna
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Albacore (Baby Tuna)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Mackerel (Saba)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Octopus (Tako)
Octopus, available as sushi or sashimi, served in pairs.
Tamago (Egg)
Tamago: traditional Japanese omelette, available as sushi or sashimi, served in pairs.
*Masago (Smelt Roe)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tobiko (Flying Fish Roe)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Hibachi
Steak
Juicy grilled steak, seasoned to perfection.
Chicken
Tender grilled chicken pieces with sautéed vegetables, paired with seasoned fried rice and a side of stir-fried noodles.
Scallop
consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Salmon
consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood Combination
Shrimp, scallop, salmon, and lobster tail.
Lunch - Fried Rice or Noodle
Hibachi Vegetable Fried Rice
Stir-fried rice with a medley of vegetables including broccoli, carrots, and onions, seasoned with soy sauce and hints of garlic butter.
Hibachi Chicken Fried Rice
No soup and salad
Hibachi Shrimp Fried Rice
No soup and salad
Hibachi Steak Fried Rice
Hibachi steak fried rice combines grilled steak with Japanese rice, typically includes egg, vegetables, and seasoned with soy sauce.
Hibachi Chicken Noodle
No soup and salad
Hibachi Shrimp Noodle
No soup and salad
Hibachi Steak Noodle
Noodles sautéed with steak, often accompanied by a selection of vegetables, prepared in the traditional hibachi style.
Lunch - Side Order
White Rice
Light and fluffy white rice.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Noodle
Noodles served as a simple, straightforward side dish, often seasoned lightly.
Side Vegetable
Side of mixed vegetables typically includes a blend of zucchini, carrots, onions, and broccoli, prepared in a Japanese style.
Lunch - Maki Roll or Hand Roll - Raw
*Tuna Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tuna Avocado
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tuna Cucumber
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon Avocado
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon Cucumber
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Yellowtail Scallion Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Tuna Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Salmon Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Yellowtail Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Scallop
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*New York Roll
Escolar, cucumber, and avocado. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Maki Roll or Hand Roll - Cooked
California Roll
Philadelphia Roll
Kani, cream cheese.
Boston Roll
Shrimp, cucumber, mayo, and fish egg.
Alaska Roll
Smoked salmon, cream cheese, and avocado.
Eel Cucumber Roll
Eel and cucumber, available as maki roll or hand roll.
Eel Avocado Roll
Eel and avocado, available as either maki or temaki style.
Shrimp Tempura Roll
Crispy shrimp tempura, enveloped in sushi rice, options as a maki roll or hand roll.
Chicken Tempura Roll
Chicken tempura, cucumber, avocado in seaweed, option of maki or hand roll.
Salmon Skin Roll
Crispy salmon skin, rice, and vegetables in your choice of maki or hand roll temaki form.
Spicy Kani Roll
Spicy crab mix, cucumber, and avocado. Available as maki or hand roll.
Spicy Shrimp Roll
Spicy shrimp, sushi rice, and nori, available as maki roll or hand roll.
Spider Roll
Soft shell crab tempura, avocado, and cucumber with caviar.
Futo Maki Roll
Oshinko, kampyo, cucumber, tamago, and kani.
Lunch - Vegetarian Roll
Vegetable Roll
Fresh avocado, cucumber, and asparagus wrapped in seasoned sushi rice and nori.
Mango Roll
Sushi rice and seaweed wrapped around fresh mango,, typically topped with a light mango sauce.
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Asparagus Roll
Steamed asparagus wrapped in sushi rice and seaweed, often accompanied by sesame seeds.
Cucumber Roll
Cucumber wrapped in sushi rice and seaweed, often accompanied by sesame seeds.
Kampyo Roll
Marinated gourd strips, typically wrapped in sushi rice and seaweed.
Sweet Potato Roll
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
Lunch - Deep-Fried Roll
Jimmy Smith Roll
Smoked salmon, cream cheese, and kani deep-fried with shrimp sauce, eel sauce, and hot sauce.
Dynamite Roll
Kani, salmon, and asparagus deep-fried with eel sauce, mayo, and hot sauce.
Pacific Fried Roll
Kani, cream cheese, and white fish deep-fried with eel sauce, spicy mayo.
Raptor Roll
Eel, salmon, and avocado inside deep-fried with eel sauce and shrimp sauce.
Diablo Roll
Tuna, salmon, and yellowtail, deep-fried with eel sauce and spicy mayo.
Lunch - Mahzu Special Rolls - Cooked
Wildcat Roll
Shrimp tempura, avocado, and kani with eel sauce.
Dragon Roll
Eel, cucumber topped with avocado and masago.
Yummy Roll
Shrimp tempura, cucumber, topped with seafood salad.
Black Dragon Roll
Shrimp tempura, cucumber topped with eel.
Volcano Roll
California roll topped with baked salmon, octopus, and kani mixed crunch.
Mahzu Special Roll
Shrimp tempura, cream cheese, and eel, topped with spicy kani.
Monster Roll
Shrimp tempura, crunch kani, and avocado inside, topped with steamed shrimp and avocado.
Spicy Mango Lobster Roll
Lobster tempura, cucumber, and mango wrapped inside out with soybean paper.
Snow Crab Roll
Snow crab, avocado, and masago inside, with seaweed on the outside.
Special Volcano Roll
California roll with avocado on top and baked scallop, mixed spicy kani over the roll.
Lunch - Mahzu Special Rolls - Raw
*Naruto Roll
Tuna, avocado, and kani inside, wrapped with cucumber, finished with ponzu sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Rainbow Roll
California roll topped with 4 kinds of fish and tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Fuji Mountain Roll
Shrimp, kani, asparagus, and cucumber inside, topped with spicy salmon and crunch. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Williston Roll
Spicy tuna and avocado inside, topped with yellowtail, tuna, salmon, and crunch. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Gainesville Roll
Tuna, salmon, white tuna, crawfish salad, and masago, wrapped in soy paper. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Jasmine Roll
Spicy kani, shrimp, and cucumber topped with spicy tuna, white tuna, and tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Dreamy Roll
Spicy tuna, avocado, and crunch, topped with eel and wasabi tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sumo Roll
Eel, avocado inside, spicy crunch yellowtail on top with eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Girl Roll
Pepper tuna, asparagus, and scallion, topped with spicy tuna, spicy salmon, and spicy yellowtail mixture. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Mexican Roll
Spicy tuna, shrimp tempura, avocado, and jalapeño, wrapped with soy paper, eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Green Phoenix
Avocado wrapped, spicy scallop, and crunch, topped with ponzu sauce and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*G Roll
Shrimp tempura, cream cheese, and spicy kani, topped with salmon, avocado, and mango. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Dragon Fly Roll
Pepper tuna and asparagus inside, topped with crawfish salad, covered by avocado and 4 kinds of tobiko and eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Florida Roll
Tuna, salmon, yellowtail, avocado, and cream cheese inside with masago on top. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tiger Claw Roll
Shrimp tempura, tuna, and avocado inside, topped with spicy scallop mix with crunch and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Noah Roll
Pepper tuna, cucumber, and ginger inside, topped with tuna, salmon, and white tuna with torched japanese mayo, masago, scallions, and seaweed flakes. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Lake City Roll
Shrimp tempura and cucumber inside, pepper tuna and avocado on top finished with eel sauce and wasabi mayo. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Gator Roll
Shrimp tempura, cucumber, eel, and salmon wrapped with soy paper, topped with avocado and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Unbelievable Roll
Spicy tuna, cucumber, and cream cheese inside, topped with smoked salmon, shrimp, and avocado. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*USA Roll
Lobster tempura, eel, cucumber, and seaweed salad inside, tuna, salmon, yellowtail, and avocado on top with eel sauce, cilantro sauce, and yuzu, tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Donburi
*Chirashi
Assorted of raw fish on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tuna Don
10 pcs tuna on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sake Don
10 pcs salmon on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Don
8 pcs eel on premium sushi rice.
*Kyoto Don
Assorted premium seafood (13 pcs) and tamago on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Mahzu Don
Mahzu's top selection of seasonal seafood with whole abalone on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Hokkaido Don
Uni, ikura, and hokkaido scallop on premium sushi rice, (limited quantities). *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Poke Bowl
Poke Bowl
Bowl sushi rice top with spicy kani, seaweed salad, avocado, cucumber, edamame, ikura, and tamago. Pick 1 protein: tuna, salmon, shrimp tempura, or chicken tempura.
Lunch - Dessert
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Tempura Ice Cream
Vanilla or green tea ice cream encased in pound cake, deep-fried in a light tempura batter and garnished with whipped cream and chocolate syrup.
Mochi Ice Cream
Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
Fried Banana
Tempura Cheese Cake
Lightly battered, deep-fried cheesecake with a creamy center
Lunch - Entrées - Teriyaki
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
Beef Negimaki
Sliced beef roll with scallion inside.
Chicken Teriyaki
Tender grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed onions and broccoli.
Salmon Teriyaki
Grilled salmon in a sweet-savory teriyaki glaze
Shrimp Teriyaki
Shrimp glazed with a savory and sweet teriyaki sauce.
Tofu Teriyaki
Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors
Seafood Teriyaki
Salmon, scallop, shrimp, and lobster.
Lunch - Entrées - Tempura
Shrimp Tempura
Shrimp and variety of vegetable gently fried.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Chicken Tempura
Crispy chicken tenders dipped in savory tempura batter
Pork Katsu
Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Lunch - Entrées - Udon
Nabeyaki Udon
Noodle soup with chicken, shrimp, veg., and egg.
Yaki Udon
Sautéed noodle with chicken, shrimp, fish cake, and veg.
Tempura Udon
Noodle soup served with shrimp tempura.
Lunch - Entrées - Bento Box
*Sushi Box
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sashimi Box
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Teriyaki Box
Grilled chicken glazed with teriyaki sauce, accompanied by a California roll, miso soup, salad, and steamed rice.
Beef Teriyaki Box
Beef teriyaki served alongside steamed rice, a selection of tempura, a fresh salad, and a California roll.
Salmon Teriyaki Box
Grilled salmon topped with teriyaki sauce, accompanied by a California roll, vegetable tempura, steamed rice, and a selection of sushi, typically includes miso soup.
Shrimp Teriyaki Box
Grilled shrimp glazed with teriyaki sauce, accompanied by a selection of vegetables, rice, a California roll, and a small dessert.
Lunch - Entrées - Kids'
Chicken Teriyaki Kids
Chicken Teriyaki for kids with choice of soup or salad side.
Beef Teriyaki Kids
Beef Teriyaki: tender beef in teriyaki sauce. Choice of soup or salad.
Shrimp Teriyaki Kids
Shrimp glazed in teriyaki sauce. Options include soup or salad side.
Chicken Tempura Kids
Shrimp Tempura Kids
Shrimp and variety of vegetable gently fried.
Vegetable Tempura Kids
Kids' vegetable tempura with choice of soup or salad on the side.
Hibachi Steak Kids
Hibachi steak for kids, served with choice of soup or salad.
Hibachi Chicken Kids
Kids' Hibachi Chicken: served with choice of soup or salad side.
Hibachi Shrimp Kids
Hibachi shrimp for kids. Served with choice of soup or salad.
Lunch - Sushi Bar Lunch
*Sashimi Lunch
12 pcs assorted fish. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sushi Lunch
5 pcs of sushi with a California roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sushi & Sashimi Combination
4 pcs of sushi, 7 pcs sashimi and one tuna roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Chirashi Lunch
Assorted raw fish on a bed of rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Any Two Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Any Three Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Kitchen Lunch Entrées - Tempura
Chicken(L)
Chicken tempura served with choice of soup or salad.
Shrimp(L)
Shrimp tempura served with a choice of soup or salad.
Pork Katsu(L)
Crispy pork katsu served with a choice of soup or salad.
Chicken Katsu(L)
Crispy chicken katsu served with a choice of soup or salad.
Vegetable(L)
Crispy vegetable tempura served with choice of soup or salad.
Lunch - Kitchen Lunch Entrées - Teriyaki or Hibachi
Shrimp
Shrimp prepared in your selected style, served with a choice of soup or salad.
Beef
Beef with teriyaki or hibachi style options. Comes with choice of soup or salad side.
Salmon
consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken
Chicken served with choice of teriyaki or hibachi style. Includes side option of soup or salad.
Vegetable
Assorted vegetables, choice of soup or salad side, available in teriyaki or hibachi style.
Lunch - Bento Box - Lunch Specials
Sashimi Box
consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Box
consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Teriyaki
Shrimp glazed with a savory and sweet teriyaki sauce.
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
Chicken Teriyaki
Tender grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed onions and broccoli.
Salmon Teriyaki
Grilled salmon in a sweet-savory teriyaki glaze
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Shrimp Tempura
Shrimp and variety of vegetable gently fried.
Lunch - sauces
Eel Sauce
Spicy Mayo
Mayonnaise blended with chili garlic crisp, chili paste, and miso for a creamy, spicy kick.
Wasabi Mayo
A blend of creamy mayonnaise and spicy wasabi, ideal for adding a zesty kick to Japanese dishes.
Yum Yum Sauce
Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.
Ginger Dressing
Blended ginger, onion, soy sauce, and vinegar, typically including citrus notes and vegetable oil.
Teriyaki Sauce
Teriyaki sauce typically includes soy sauce, sugar, and mirin, creating a sweet and savory Japanese condiment used for marinating and glazing.
Sriracha Hot Sauce
Sun-ripened chili peppers blended with garlic for a bold, spicy kick, typically used in sushi rolls and other Japanese dishes.
Ponzu Sauce
A citrus-based Japanese sauce combining soy sauce, vinegar, and citrus flavors, offering a tangy, versatile condiment for dressing and dipping.
Sweet Chili
Sweet chili sauce: A balanced blend of chilies and sweeteners, typically used as a dipping sauce for appetizers and fried dishes.
Cilantro Sauce
Typically includes fresh cilantro, lime juice, and garlic, creating a vibrant and aromatic dipping sauce.
All Day - Soup
Clear Soup
Crystal clear broth: Light and aromatic
Miso Soup
Tofu & Vegetable
Silken tofu and a medley of vegetables simmered in a clear, savory broth.
Seafood Soup
Savory seafood soup - a medley of fresh catches in a flavorful broth.
All Day - Salad
Green Salad
Fresh mixed greens with seasonal vegetables
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Salmon Skin Salad
Crispy salmon skin atop a bed of mixed greens, typically dressed with a light and tangy ponzu or eel sauce.
Squid Salad
Tender squid tossed in crisp vegetables
Kani Salad
Seaweed Salad
Crisp seaweed strands mixed with sesame seeds and a hint of chili flakes.
*Sashimi Salad
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - Appetizers From Kitchen
Edamame (Soybean)
Steamed green soybean pods, typically seasoned with a touch of sea salt.
Gyoza (Pork)
Pan-fried dumplings filled with pork and a mix of vegetables, typically served with a dipping sauce.
Gyoza (Vegetable)
Pan-fried vegetable dumplings with a crisp exterior, filled with a savory mix of finely chopped vegetables.
Shumai (Shrimp Dumplings)
Steamed dumplings filled with shrimp, often accompanied by a subtle dipping sauce.
Harumaki (Vegetable Spring Roll)
Crispy vegetable-filled spring rolls served with a side of dipping sauce.
Age Tofu
Lightly battered tofu, deep-fried and served with tempura sauce, garnished with bonito flakes and scallions.
Shrimp Tempura App
Shrimp and variety of veg. gently fried.
Soft Shell Crab
Beef Negimaki
Sliced beef roll with scallion inside.
Takoyaki (Fried Octopus Balls)
Ika Fried (Deep-Fried Squid)
Deep-fried squid, typically served with a dipping sauce, offering a crispy texture.
Ika Karaage
Grilled squid with teriyaki sauce.
Grilled New Zealand Mussles
Deep-Fried Oyster
Deep-fried oysters, typically accompanied by a tangy tonkatsu sauce.
Hamachi Kama
Grilled yellowtail chin.
Yakitori (Chicken Skewers)
Grilled chicken and vegetables on skewers glazed with teriyaki sauce.
All Day - Appetizers From Sushi Bar
*Sushi (4 Pcs)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sashimi (7 Pcs)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Tuna Avocado Tartar
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon Avocado Tartar
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tuna Tataki
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon Tataki
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Pepper Tuna With Kimchi Sauce
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Yellowtail Jalapeño
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish Tempura
Crispy battered fish pieces topped with vibrant roe and finely chopped green onions, drizzled with a savory sauce.
*Sunomono
Tako, kani, ebi, and saba in vinegar served with seaweed and cucumber. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako Su
Octopus sashimi with ponzu sauce.
*Treasure Island
Mixed raw fish on top of salad around avocado, served with spicy mayo and ponzu sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baby Octopus (Pickled)
Dragon Ball (2 Pcs)
Spicy and crunchy kani wrapped in avocado, typically includes tobiko, eel sauce, and spicy mayo.
*Salmon Carpaccio
Seared salmon with yuzu sauce, jalapeño, avocado, and caviar. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yuzu Mackerel
Thinly sliced mackerel garnished with yuzu zest, green onions, and cucumber slices, drizzled with a light soy-based sauce.
All Day - Sushi Bar Entrées
*Sushi Deluxe
9 pcs sushi and one tuna roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sashimi Deluxe
19 pcs of raw fish with a bowl of white rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sushi & Sashimi Combo
4 pcs sushi, 11 pcs sashimi and one tuna roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tricolor Sushi
3 pcs tuna, 3 pcs salmon and 3 pcs yellowtail. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Maki Combo
1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy California roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sushi For Two
18 pcs of assorted sushi with a chef choice special roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sushi & Sashimi For Two
16 pcs of sashimi, 10 pcs of sushi, and a chef choice special roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sashimi For Two
48 pcs thinly sliced assorted fish. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - À La Carte Sushi or Sashimi (2 Pcs)
*Tuna
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Yellowtail
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Striped Bass
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel (Unagi)
Two pieces of unagi, available as either sushi or sashimi.
*Escolar
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Squid
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Surf Clam
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Scallop
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Ikura (Salmon Caviar)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp (Ebi)
Shrimp (Ebi) - 2 pcs, available as sushi or sashimi.
Kani (Crab Stick)
Two pieces of kani, available as sushi or sashimi.
*Spicy Tuna
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Albacore (Baby Tuna)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Mackerel (Saba)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Octopus (Tako)
Octopus, available as sushi or sashimi, served in two pieces.
Tamago (Egg)
Tamago sashimi: Japanese omelette, available as sushi or sashimi, serves 2 pcs.
*Masago (Smelt Roe)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tobiko (Flying Fish Roe)
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - Hibachi
Hibachi Steak
Hibachi-style steak grilled to perfection, tender and flavorful.
Hibachi Chicken
Tender chicken pieces with sautéed vegetables, served with a side of fried rice mixed with carrots and a portion of seasoned noodles.
Hibachi Scallop
consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Shrimp
Shrimp grilled on a hibachi with soy sauce and lemon, typically includes mixed vegetables and served with fried rice.
Hibachi Salmon
consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Seafood Combination
Shrimp, scallop, salmon, and lobster tail.
All Day - Fried Rice or Noodle
Hibachi Vegetable Fried Rice
Stir-fried rice with a medley of vegetables, typically includes egg, onion, and carrots, seasoned with soy sauce and garlic butter.
Hibachi Chicken Fried Rice
No soup and salad
Hibachi Shrimp Fried Rice
No soup and salad
Hibachi Steak Fried Rice
Hibachi steak fried rice combines grilled steak with japanese rice, typically includes egg, vegetables, and seasoned with soy sauce.
Hibachi Chicken Noodle
No soup and salad
Hibachi Shrimp Noodle
No soup and salad
Hibachi Steak Noodle
Hibachi steak noodle typically includes sautéed noodles with slices of steak and a mix of vegetables, often seasoned with soy sauce and hibachi flavors.
All Day - Side Order
White Rice
Light and fluffy white rice.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Noodle
Noodles typically prepared in a Japanese style, possibly including ingredients like soy sauce, vegetables, or eggs, depending on the traditional recipe used.
Vegetable
All Day - Maki Roll or Hand Roll - Raw
*Tuna Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tuna Avocado
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tuna Cucumber
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon Avocado
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Salmon Cucumber
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Yellowtail Scallion Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Tuna Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Salmon Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Yellowtail Roll
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Scallop
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*New York Roll
Escolar, cucumber, and avocado. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - Maki Roll or Hand Roll - Cooked
California Roll
Philadelphia Roll
Kani, cream cheese.
Boston Roll
Shrimp, cucumber, mayo, and fish egg.
Alaska Roll
Smoked salmon, cream cheese, and avocado.
Eel Cucumber Roll
Eel and cucumber wrapped in seaweed, available as maki or hand roll.
Eel Avocado Roll
Eel and avocado, choice of maki or hand roll (temaki).
Shrimp Tempura Roll
Crispy shrimp tempura, enveloped in sushi rice, options as a maki roll or hand roll.
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, available as a maki roll or hand roll.
Salmon Skin Roll
Crispy salmon skin, rice, and vegetables in seaweed. Choose from maki roll or hand roll.
Spicy Kani Roll
Spicy kani roll, temaki. Options for maki or hand roll. Spicy crab mix, cucumber, sesame seeds.
Spicy Shrimp Roll
Spider Roll
Soft shell crab tempura, avocado, and cucumber with caviar.
Futo Maki Roll
Oshinko, kampyo, cucumber, tamago, and kani.
All Day - Vegetarian Roll
Vegetable Roll
Crisp cucumber, creamy avocado, and fresh asparagus rolled in seasoned sushi rice and nori.
Mango Roll
Sushi rice and seaweed wrapped around fresh mango,, typically topped with a light mango sauce.
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Asparagus Roll
Sushi rice and nori enveloping fresh asparagus, often garnished with sesame seeds.
Cucumber Roll
Cucumber wrapped in sushi rice and nori, often accompanied by sesame seeds.
Kampyo Roll
Dried gourd marinated in sweet soy sauce, rolled in sushi rice and seaweed.
Sweet Potato Roll
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
All Day - Deep-Fried Roll
Jimmy Smith Roll
Smoked salmon, cream cheese, and kani deep-fried with shrimp sauce, eel sauce, and hot sauce.
Dynamite Roll
Kani, salmon, and asparagus deep-fried with eel sauce, mayo, and hot sauce.
Pacific Fried Roll
Kani, cream cheese, and white fish deep-fried with eel sauce, spicy mayo.
Raptor Roll
Eel, salmon, and avocado inside deep-fried with eel sauce and shrimp sauce.
Diablo Roll
Tuna, salmon, and yellowtail, deep-fried with eel sauce and spicy mayo.
All Day - Mahzu Special Rolls - Cooked
Wildcat Roll
Shrimp tempura, avocado, and kani with eel sauce.
Dragon Roll
Eel, cucumber topped with avocado and masago.
Yummy Roll
Shrimp tempura, cucumber, topped with seafood salad.
Black Dragon Roll
Shrimp tempura, cucumber topped with eel.
Volcano Roll
California roll topped with baked salmon, octopus, and kani mixed crunch.
Mahzu Special Roll
Shrimp tempura, cream cheese, and eel, topped with spicy kani.
Monster Roll
Shrimp tempura, crunch kani, and avocado inside, topped with steamed shrimp and avocado.
Spicy Mango Lobster Roll
Lobster tempura, cucumber, and mango wrapped inside out with soybean paper.
Snow Crab Roll
Snow crab, avocado, and masago inside, with seaweed on the outside.
Special Volcano Roll
California roll with avocado on top and baked scallop, mixed spicy kani over the roll.
All Day - Mahzu Special Rolls - Raw
*Naruto Roll
Tuna, avocado, and kani inside, wrapped with cucumber, finished with ponzu sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Rainbow Roll
California roll topped with 4 kinds of fish and tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Fuji Mountain Roll
Shrimp, kani, asparagus, and cucumber inside, topped with spicy salmon and crunch. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Williston Roll
Spicy tuna and avocado inside, topped with yellowtail, tuna, salmon, and crunch. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Gainesville Roll
Tuna, salmon, white tuna, crawfish salad, and masago, wrapped in soy paper. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Jasmine Roll
Spicy kani, shrimp, and cucumber topped with spicy tuna, white tuna, and tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Dreamy Roll
Spicy tuna, avocado, and crunch, topped with eel and wasabi tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sumo Roll
Eel, avocado inside, spicy crunch yellowtail on top with eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Spicy Girl Roll
Pepper tuna, asparagus, and scallion, topped with spicy tuna, spicy salmon, and spicy yellowtail mixture. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Mexican Roll
Spicy tuna, shrimp tempura, avocado, and jalapeño, wrapped with soy paper, eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Green Phoenix
Avocado wrapped, spicy scallop, and crunch, topped with ponzu sauce and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*G Roll
Shrimp tempura, cream cheese, and spicy kani, topped with salmon, avocado, and mango. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Dragon Fly Roll
Pepper tuna and asparagus inside, topped with crawfish salad, covered by avocado and 4 kinds of tobiko and eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Florida Roll
Tuna, salmon, yellowtail, avocado, and cream cheese inside with masago on top. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tiger Claw Roll
Shrimp tempura, tuna, and avocado inside, topped with spicy scallop mix with crunch and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Noah Roll
Pepper tuna, cucumber, and ginger inside, topped with tuna, salmon, and white tuna with torched japanese mayo, masago, scallions, and seaweed flakes. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Lake City Roll
Shrimp tempura and cucumber inside, pepper tuna and avocado on top finished with eel sauce and wasabi mayo. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Gator Roll
Shrimp tempura, cucumber, eel, and salmon wrapped with soy paper, topped with avocado and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Unbelievable Roll
Spicy tuna, cucumber, and cream cheese inside, topped with smoked salmon, shrimp, and avocado. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*USA Roll
Lobster tempura, eel, cucumber, and seaweed salad inside, tuna, salmon, yellowtail, and avocado on top with eel sauce, cilantro sauce, and yuzu, tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - Donburi
*Chirashi
Assorted of raw fish on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Tuna Don
10 pcs tuna on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sake Don
10 pcs salmon on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Don
8 pcs eel on premium sushi rice.
*Kyoto Don
Assorted premium seafood (13 pcs) and tamago on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Mahzu Don
Mahzu's top selection of seasonal seafood with whole abalone on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Hokkaido Don
Uni, ikura, and hokkaido scallop on premium sushi rice, (limited quantities). *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - Poke Bowl
Poke Bowl
Bowl sushi rice top with spicy kani, seaweed salad, avocado, cucumber, edamame, ikura, and tamago. Pick 1 protein: tuna, salmon, shrimp tempura, or chicken tempura.
All Day - Dessert
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Tempura Ice Cream
Mochi Ice Cream
Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
Fried Banana
Tempura Cheese Cake
Lightly battered, deep-fried cheesecake with a creamy center
All Day - Entrées - Teriyaki
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
Beef Negimaki
Sliced beef roll with scallion inside.
Chicken Teriyaki
Tender chicken slices glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed onions and broccoli.
Salmon Teriyaki
Grilled salmon in a sweet-savory teriyaki glaze
Shrimp Teriyaki
Shrimp glazed with a savory and sweet teriyaki sauce.
Tofu Teriyaki
Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors
Seafood Teriyaki
Salmon, scallop, shrimp, and lobster.
All Day - Entrées - Tempura
Shrimp Tempura
Shrimp and variety of vegetable gently fried.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Chicken Tempura
Crispy chicken tenders dipped in savory tempura batter
Pork Katsu
Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
All Day - Entrées - Udon
Nabeyaki Udon
Noodle soup with chicken, shrimp, veg., and egg.
Yaki Udon
Sautéed noodle with chicken, shrimp, fish cake, and veg.
Tempura Udon
Noodle soup served with shrimp tempura.
All Day - Entrées - Bento Box
*Sushi Box
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sashimi Box
*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Teriyaki Box
Chicken teriyaki box includes grilled chicken in a savory teriyaki sauce, accompanied by a California roll, vegetable tempura, white rice, and a side salad.
Beef Teriyaki Box
Grilled beef with teriyaki sauce, accompanied by steamed rice, a selection of tempura, a California roll, and a fresh salad.
Salmon Teriyaki Box
Grilled salmon coated in teriyaki sauce, accompanied by a selection of sushi rolls, tempura vegetables, and a light salad, typically served with steamed rice.
Shrimp Teriyaki Box
Grilled shrimp glazed with teriyaki sauce, typically includes a California roll, miso soup, vegetable tempura, and steamed rice.
All Day - Entrées - Kids'
Chicken Teriyaki(Kid)
Chicken teriyaki, choice of soup or salad as a side.
Beef Teriyaki(Kid)
Beef teriyaki, kid-sized portion. Served with choice of soup or salad.
Shrimp Teriyaki(Kid)
Shrimp teriyaki served with a choice of soup or salad. Tailored for kids.
Chicken Tempura(Kid)
Shrimp Tempura(Kid)
Shrimp and variety of vegetable gently fried.
Vegetable Tempura（Kid)
Vegetable tempura, served with choice of soup or salad.
Hibachi Steak(Kid)
Hibachi steak for kids with choice of soup or salad side.
Hibachi Chicken(Kid)
Grilled chicken with choice of soup or salad on the side.
Hibachi Shrimp(Kid)
Hibachi shrimp tailored for kids. Comes with a choice of soup or salad side.
All Day - Sauces
Eel Sauce
Eel sauce is a sweet and savory condiment, often used as a glaze or dipping sauce, with a base of soy sauce, sugar, and mirin.
Spicy Mayo
A creamy blend of mayonnaise and spices, offering a tangy kick, commonly used as a condiment for sushi and various Japanese dishes.
Yum Yum Sauce
A creamy, Japanese-style condiment blending spices and a subtle sweetness, typically served with hibachi dishes.
Ginger Dressing
A blend of fresh ginger, citrus juice, soy sauce, and a hint of garlic, creating a tangy and slightly sweet dressing.
Wasabi Mayo
A harmonious blend of sharp wasabi and smooth mayonnaise, typically used to enhance the flavors of sushi and other Japanese dishes.
Siracha Hot Sauce
A fiery blend of chili peppers, vinegar, garlic, sugar, and salt, creating a smooth, spicy sauce ideal for adding a kick to dishes.
Ponzu Sauce
A blend of soy sauce and citrus juice, often including yuzu or lemon, creating a tangy and slightly sweet profile.
Teriyaki Sauce
A traditional Japanese sauce combining soy sauce, mirin, and sugar, often used for glazing meats and vegetables.
Sweet Chili
A blend of chilies and sweeteners, creating a balanced sauce suitable for enhancing a variety of dishes.
Kimchi Sauce
Kimchi sauce is a tangy and spicy condiment, often made with fermented cabbage, chili peppers, garlic, and ginger, designed to add a Korean flavor to dishes.
Cilantro Sauce
A fresh, herb-based sauce, often featuring a blend of cilantro, garlic, and sometimes citrus, designed to complement a variety of dishes.
Ranch
A creamy dressing, often used to enhance the flavors of salads and appetizers.
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